Main responsibilities:

- Prepare and provide local catering business plan and conduct all target aggressively.
- Responsible for communicating effectively with customers and well collaborate with other departments.
- Promote effective teamwork, empower others for smooth event operation to ensure a high level of service and products to the clients.
- Build and retain close business relationship with event organizers.
- Manage all activities of event department including smooth execution, sales, and coordination of all local catering events.

Qualifications:

- At least 3 year experience in events management.
- Previous international work experience.
- Self-motivated, aggressive, well-organized.
- Ability to work under hard timelines and pressures.
- Efficient interpersonal, communication and team Development Skills.
- Bilingual in English, fluent in Cantonese and Mandarin.