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Senior Expat Chef Roles


Expat Job

Senior Expat Chef Roles




December 5 2018

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Seeking to do Something Different? A Cultural Change?

Our Multi Outlet, 5 Star Luxury, Brand New Property is looking for a Senior Expat Chef Role

The Property:

• International Luxury Hotel Chain.
• Based CBD, Relatively New Property
• 400 rooms & suites, Mulit Outlet, Conferencing

Your Background:

Relevant trade certificate. Similar background. Including reputable properties and being hands on. Flexible diverse, able to coach, mentor and work with a local team, excellent communicative skills, with good presentation and of course prepared to work hard with a good sense of humour. Strong sous/executive sous chefs seeking the next step up, encouraged to apply.

Position Specifics:

Reporting directly to the Executive Chef. Chef de Cuisine is required for fining dining, senior sous chef/chef de cuisine is required for the main restaurant offering all day dining (buffet breakfast, lunch and dinner) as well as a la carte options and 24hr room service. The main restaurant can cater for over 700 covers per days. Team size, 35 chefs and stewards.

The Package :

- Assistance Relocation
- Provided Accommodation
- Health Insurance
- Vehicle
- Return Flights
- Additional Financial Benefits
- 25 Days Annual Leave

It is essential to be able to obtain a work permit.
This is a opportunity for those who are desiring to do something different, our produce is fresh our locals are friendly, we have excellent weather, great diving, many sights to see. A opportunity to be seriously considered.

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